Graze: If your taste buds urge a taste of an unforgettable European cuisine, then don't compromise on an ordinary continental fare. At Graze located at Taj Residency, you can experience the city's best fine European dining with a hint of contemporary Europe right from the ambiance, the chef (Steven Liu who has over 15 years of experience in Dorchester and Savoy) down to the cuisine, et al You just can't miss the impressive Chardonnays and Cabarnet Sauvignons to choose from over 200 wines in the temperature regulated white and red wine cabinet, which also boasts of the vintage '94 and Insignia. Ah, yes, team it up with the Cuban cigars. If that's not it, you can also opt for the Wine flights an interesting concept of trying several wines
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in smaller portions paired with various food flavours. The interactive open kitchen helps you to ogle at your fish or chicken being cooked to perfection or even customised specifically for your taste buds. The pan-smeared foie gras is a delicacy here, besides the lobsters, crabs, chicken and prawns. Simple, but deceptively so. Nothing is left to chance, yet everything looks and feels light, spontaneous and fresh. Throw into the mix the beaming smile of the chef, the not so overwhelming interiors, the knock-your-socks-off European cuisine at its best and you might just have decided on your favorite European restaurant in town. Meal for two: Rs. 2500 to 4000. Lunch Box with a starter, 3 choices of main course, dessert and coffee Rs 750.
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